Sarah Posted March 18, 2019 Share Posted March 18, 2019 Hi Everyone! I'm a thirty-something government servant with a master's degree and a background in bioscience. I'm also Australian; what is it with Aussies and ancient Rome? Hubby and I live on a hobby farm just outside of the city. I have too many hobbies but they include breeding and showing chickens, cutting gemstones, computer games (currently Far Cry Primal and Oxygen Not Included) gardening and cooking. I also brew my own alcohol. I love writing and also write for a Star Trek RPG. I'm up for most characters and storylines so feel free to drop me a line in my plotter. Glad to be playing with you all. 1 Link to comment Share on other sites More sharing options...
Gothic Posted March 18, 2019 Share Posted March 18, 2019 Yay Sarah! Can you share some pics of your chickens? It is great to have you! 1 Link to comment Share on other sites More sharing options...
Sarah Posted March 18, 2019 Author Share Posted March 18, 2019 (edited) Thank you, it's great to be here. I have walking teacosies (complete with fuzzy nuggets): And stupid skittish things that lay blue eggs: I'm also a cat mum and adoptive dog mum (they came with the husband). And we have Persian sheep! Edited March 18, 2019 by Sarah 1 Link to comment Share on other sites More sharing options...
Kit Posted March 18, 2019 Share Posted March 18, 2019 omg I love your chooks and sheeps! I used to stick potatoes under the brooding hens when I was kid with some vague notion that I'd get a roast potato out of it. What home brews do you have going at the moment? 2 Link to comment Share on other sites More sharing options...
Sarah Posted April 10, 2019 Author Share Posted April 10, 2019 LOL Baked potatoes, I love it! The logic of youth. My broodies often end up sitting on golf balls, then I smuggle chicks from the incubator under them because I can fit more eggs in the incubator than under the hen. I usually brew meads. I've currently got a cherry mead brewing, which I'm sweetening with some blackberries as it ran a little dry. I've got a bunch of apricots in the freezer, debating whether to do an apricot mead (the last one was delicious) or scrump some apples from the trees up the road and do a sort of apricotted cider, which I've never tried before. Decisions decisions. Link to comment Share on other sites More sharing options...
Kit Posted April 11, 2019 Share Posted April 11, 2019 Oh wow, those brews sound terribly delicious! Do you have a favourite? Link to comment Share on other sites More sharing options...
Sarah Posted April 14, 2019 Author Share Posted April 14, 2019 You can't go wrong with a straight, sweet mead, and my favourite flavoured one is probably a ginger mead. That came out very well. Link to comment Share on other sites More sharing options...
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